Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage pineapples. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut the sausages into tiny pieces. Deep fry the sausages on low heat. Meanwhile fry the onions, add the spices to cook well.
Sausage pineapples is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage pineapples is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sausage pineapples using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage pineapples:
- Make ready 1 pack sausages
- Take 2 Canned pinapples
- Get Onions
- Get Black pepper
- Prepare Tumeric
- Take Hohos
- Take Salt
- Make ready Cooking oil
Pineapple - you can use canned or fresh. Somehow I managed to combine two seasons into one with these Glazed Chicken Sausage Pineapple Bites. They have a happy summer fruit combined the sausage to make the perfect fall appetizer for. These super delicious Pineapple Sausage Bites are an easy to make appetizer perfect for your party.
Instructions to make Sausage pineapples:
- Cut the sausages into tiny pieces. Deep fry the sausages on low heat
- Put aside the rest.
- Meanwhile fry the onions, add the spices to cook well.
- Add the pineapple at this stage. Sieve the juice and put aside. You might need to use it instead of adding water.
- Add enough pineapple and let it cook.for some 3 mins or so.
- Add the sausages and hoho and let it marry together.
- Serve hot with rice for lunch or as breakfast. Enjoy!
The sweet pineapple, the flavorful sausage, and the sesame glaze with just the right amount. This vintage recipe for a sausage, cheese, and pineapple appetizer is a beauty! Come see how I make it modern! Chicken Chorizo Sausage & Pineapple Mango Salsa. This chicken sausage and salsa has the perfect ratio of sweetness from pineapples and mangoes, and of spice from chorizo and jalapenos.
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