Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veg momo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg Momo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veg Momo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Veg Momos recipe with step by step photos. Posting one of the popular tibetan recipe of delicious vegetable momos or dim sum made from scratch. Making dim sum takes quite a good amount of.
To begin with this recipe, we have to prepare a few components. You can have veg momo using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momo:
- Prepare For dough:
- Get 1 cup all-purpose flour
- Make ready As per taste Salt (but add a lil less as we will add salt in filling too)
- Make ready 2 tbsp cooking oil
- Prepare 6 tsp milk
- Get As required Water accordingly (the dough shouldn’t be sticky)
- Make ready For filling:
- Make ready 1 cup cabbage (finely chopped)
- Prepare 1 cup onion (normally chopped)
- Take 1/2 cup carrot (grated)
- Make ready 1 tbsp ginger (grated)
- Make ready 2 tbsp oil
- Prepare to taste salt
- Prepare 1/2 tsp ajinomoto/msg- optional (if adding both salt and msg make sure you balance it or else the salt content will be too high)
- Make ready 1/2 tsp black pepper powder
- Make ready For chutney:
- Prepare 5-6 Dry red chillies
- Prepare 2-3 roasted & skin peeled tomatoes
- Take 4-5 garlic pods
- Prepare 1/4 cut ginger
- Take 1 tbsp lemon juice
- Prepare to taste Salt
Veg momos are a tantalizing, traditional food of Tibet and Nepal. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. Momos are steamed dumplings with veg or meat filling.
Instructions to make Veg Momo:
- Firstly, take a bowl and add 1 cup all-purpose flour. Add salt, 2 tbsp oil.
- Then make a hole at the centre and add 6 tsp milk, mix it and add water(slowly) and start kneading the dough. - (The dough shouldn’t be sticky)
- Once the dough is ready, cover it with a wet muslin cloth and keep it aside.
- For preparing the filling, we will take 1 cup of chopped cabbage, onion and 1/2 cup of grated carrot (make sure you squeeze the excess water) and put it on a bowl.
- Then add salt to taste, msg(optional), 1/2 tsp black pepper powder.
- Heat 2 tbsp oil in a small pan and add 1 tbsp grated ginger to it, let it sizzle and directly pour it to the prepared filling.
- Mix the filling well. (The ingredients may be adjusted according to the taste)
- Preparing the wrapper: form small circular balls out of the dough.
- Roll the dough. Make sure that the dough is thick at the centre and thin at the edges.
- Shaping the momo: Once the rolling is done. Take the wrapper apply water at the edge(using your finger).
- Now add the filling at the centre. - Start at one top of the half moon, and fold over a very small piece of dough, pinching it down.
- Steaming the momo: It can be done in momo utensil or any other streamer you have/ even in rice cooker.
- Make sure you oil the surface before adding the momo. Steam it for 10-20 minutes(depending on the utensil).
- For Chutney: Take a grinder, add 5-6 dry chilli (make sure it’s soaked in hot water for 10 mins), 2-3 roasted & skin peeled tomatoes, 4-5 garlic pods, 1/4’cut ginger piece, 1 tbsp lemon juice and salt to taste. - Grind it, may add water to (acc to the consistency you want).
- Serve hot and enjoy!
- Note: The ingredients can be doubled for more servings and also be adjusted accordingly.
Traditionally momos were prepared only with meat. But as with any vegetarian variation we make veg momos with vegetable stuffing. Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. Veg momos recipe is a Tibetan street food. Chinese Veg momo recipe is simple recipe to make.
So that’s going to wrap this up with this special food veg momo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
