Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooked sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. It might not look like the tastiest dish, but this.

Slow Cooked Sausage Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooked Sausage Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Take 400 g sausages
  2. Get 1 onion, sliced into rings
  3. Get 150 mls vegetable stock
  4. Get 400 g tinned tomatoes
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Make ready 1 tbsp fresh thyme, chopped
  7. Take 1 bay leaf
  8. Prepare 1 tbsp paprika
  9. Prepare 400 g tinned cannellini beans

Little enough to do in the morning before leaving for work. This sausage casserole recipe is for a slow cooker. Serve with vegetables and a dollop of creamy mash on a cold autumn evening. You can also make this casserole on the hob - just cook the sausages and veg for a bit longer before adding the other ingredients, then simmer on a low heat for.

Instructions to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat. Slow cooker sausage casserole is the perfect comfort food to have ready and waiting for you come dinner time. Today is the perfect day for a hearty sausage casserole in the slow cooker. The constant rain and wind has made me crave the warmth of a comfort. Transfer the browned sausages to the slow cooker.

So that’s going to wrap this up with this special food slow cooked sausage casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!