Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese carrot fry with young sardines. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Carrot Fry with young Sardines is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Carrot Fry with young Sardines is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- Get 200 g shredded carrot
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon boiled and dried young sardines
- Get Sesame
- Get 1 tablespoon sesame oil
Instructions to make Japanese Carrot Fry with young Sardines:
- Shred carrot
- Fry carrot with sesame oil
- Put sardines and fry well
- Season with Dashi powder and garnish with sesam
- Today's Obentou lunch box of my daughter and husband
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