Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn potstickers with chilli garlic sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Potstickers with Chilli Garlic sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Prawn Potstickers with Chilli Garlic sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chilli Garlic Prawns is one of the best Party Starter recipes. It taste's amazing and it is easy to make. Take corn flour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn potstickers with chilli garlic sauce using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn Potstickers with Chilli Garlic sauce:
- Get For the dough
- Take 1 cup all-purpose flour
- Prepare to taste Salt
- Get as needed Water for kneading the dough
- Get For the filling
- Get 250 gm prawns peeled deveined and minced to small pieces
- Prepare 1 tbsp soya sauce
- Prepare 1 tsp Sriracha sauce
- Take 1/2 tsp chillli sauce
- Take 1 tbsp ginger garlic paste
- Prepare 1 spring chopped spring onion
- Get 1 cup vegetable (grated cabbage and carrot )(optional, adds a crunch)
- Prepare For the sauce
- Take 15-20 peeled garlic pods finely minced
- Prepare 10 dried kashmiri chillies (soaked in hot water and ground)
- Make ready 5 dried red chillies (soaked in hot water and ground to paste)
- Make ready 1 tsp ketchup
- Make ready 1 tsp soya sauce
- Prepare 1/2 cup chicken stock
Photography, styling and food preparation by China Squirrel. This recipe is from The Chefs' Line - a brand new series airing. Carefully remove the prawns from the frying pan with a slotted spoon. Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges and perhaps some bread for dipping.
Instructions to make Prawn Potstickers with Chilli Garlic sauce:
- Knead a dough with flour and water adding salt to taste.
- Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic.
- Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them.
- Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom.
- Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked.
- Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove.
- Serve the prepared potstickers with the sauce!
But all of that changes right this second. Behold, Easy Chicken Potstickers with Soy Dipping Sauce. And now we can add pan-fried potstickers to the lineup. These crispy dumplings feature a mix of ground chicken, garlic, ginger and scallions all tucked inside a wonton wrapper. Potstickers are Pan Fried Chinese Dumplings.
So that’s going to wrap this up for this special food prawn potstickers with chilli garlic sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
