Chicken Sausage from scratch
Chicken Sausage from scratch

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sausage from scratch. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage from scratch is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Sausage from scratch is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage from scratch:
  1. Prepare 500 gms minced boneless chicken
  2. Get 2 tbsp oregano
  3. Take 3 tsp chopped spring onions
  4. Prepare 1 small onion chopped
  5. Take 1 tsp ginger garlic paste
  6. Prepare 1/2 tbsp Garam masala powder
  7. Get to taste Salt
  8. Prepare 1 tbsp black pepper powder
  9. Make ready 2 tbsp olive oil
Steps to make Chicken Sausage from scratch:
  1. Mix all the ingredients well.
  2. Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
  3. Boil some water and cook these wrapped sausages for 10 mins.
  4. Now put these sausages into ice water and leave them for 5 mins.
  5. Remove the cling wrap. Now the sausages won’t lose their shape.
  6. Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
  7. Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!

So that’s going to wrap this up with this exceptional food chicken sausage from scratch recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!