Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.
Vegetarian egg fried rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian egg fried rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian egg fried rice:
- Get 50 g pumpkin, diced
- Get 50 g spinach, chopped
- Make ready 50 g peas
- Get 1/2 cup rice
- Take 2 tablespoon soy sauce
- Prepare to taste Salt and pepper
- Prepare 50 g red cabbage, chopped
- Prepare 2 tablespoon oil
- Prepare 2 eggs
Using basmati rice with extra firm tofu, egg, garlic. Learn from Master Xingbo how people cook in North East China. It is a very quick vegetarian dish to make. This vegetarian egg fried rice recipe is simple to prep, but so tasty and totally soul-warming!
Steps to make Vegetarian egg fried rice:
- Roast the pumpkin until tender.
1. In a pan add the peas, spinach, cabbage and sauté until tender - Cook the rice and once cooked and drained, add soy sauce to it.
- Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.
There are so many reasons to love this recipe: it's budget-friendly, supremely flexible and perfect for cleaning out your fridge, and it makes a big batch and is freezer friendly (so it's perfect for meal prep). Keep it vegetarian if you like, or add some lean bacon or mince before you cook the vegetables. Thai Style Satay Fried Rice With Egg. Add egg to the pan of vegetables and scramble until the egg is almost cooked through. You may either beat the egg in a separate bowl and pour it into the pan or simply crack the egg into the pan and quickly.
So that is going to wrap this up for this special food vegetarian egg fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
