Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese daikon radish with young sardines. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Daikon Radish with young Sardines is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Daikon Radish with young Sardines is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese daikon radish with young sardines using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Daikon Radish with young Sardines:
- Prepare 10 cm Daikon radish
- Prepare 50 g boiled and dried young sardines
Steps to make Japanese Daikon Radish with young Sardines:
- Please choose the middle of Daikon
- Peel the skin and cut half
- Grate Daikon1. And drain in a sieve for 2-3 minutes
- Dish grated Daikon and sardines and eat with soy sauce
So that’s going to wrap it up with this special food japanese daikon radish with young sardines recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
