Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vienna sausage breakfast 🍳. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vienna Sausage Breakfast 🍳 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vienna Sausage Breakfast 🍳 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Prepare 3 eggs
- Take 1/4 teaspoon dried onion flakes
- Prepare 1/8 teaspoon black pepper
- Make ready Sprinkle salt
- Make ready 1 tablespoon milk or creamer
- Take 1 can (4.6 ounce) Vienna sausages, drained
- Take as needed Butter cooking spray
- Get to taste Sharp cheddar cheese, shredded
- Prepare to taste Chopped chives
- Get as needed Toasted bread
Instructions to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
So that is going to wrap this up with this special food vienna sausage breakfast 🍳 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!