Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, momos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Momos is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Momos is something that I have loved my entire life.
Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. They are steamed or fried dumplings with a minced meat or vegetable. Subscribe for a chance to win Lunch!
To begin with this recipe, we have to first prepare a few components. You can have momos using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Momos:
- Make ready 250 grams refined flour
- Take 1/2 cup milk
- Get 1 pinch salt
- Prepare 1 small cabbage grated
- Take 1 small size garlic grated
- Take 1 small carrot grated
- Prepare 1/2 tea spoon black pepper powder
- Make ready as required Red chillies chutney
- Make ready 5-6 red chillies
- Get 1 tomato
- Take 5-6 garlic cloves
- Get 1/2 teaspoon salt
Veg Momos Recipe with step by step photos - This is the popular street food in India which is Today I am sharing the Veg momos recipe. Speaking of vegetables, I have used carrot, onion, cabbage and. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India.
Instructions to make Momos:
- Take refined flour,add salt and mix it with milk to make a smooth dough and keep it aside
- Make filling of Momos by mixing grated cabbage, carrot and grated garlic by adding salt and pepper, keep it aside for five minutes.
- Squeeze the filling by using your palms to remove water and make it dry.
- With the help of roller pin make small small thin round and flat shapes and fill it with filling and stick the corners and close it like Momos.More than twenty Momos will be made with this dough.
- Heat the water in a big vessel,put a rice drain sieve brush little oil and put all the momos in one go and cover it with lid for five minutes and cook it in steam,then turn around the Momos and cook it again.your Momos will be ready.
- While we are steaming Momos,let's make red chilli chutney,soak the chilli in water for five minutes,put it a grinder,add tomato,garlic and salt, grind it propping a smooth chutney.
- By the time your Momos are also ready, serve steaming hot Momos with spicy red chilli chutney.
- I am sure whomever will eat your Momos, will appreciate your culinary skills.As it is oil free so these are very light, tasty and filling, apt to satisfy the little hunger pangs.
Momos - god of blame and mockery. ORIGIN: Momos are regular to Nepali restaurants, but its origin is traced back to Tibetan and Chinese list of tastes. Get Momos latest information and updates. Read latest Momos articles, watch Momos videos and much more at NDTV Food. From Wikimedia Commons, the free media repository.
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