Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage spinach frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Spinach Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sausage Spinach Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Spinach Frittata:
- Prepare 8 eggs
- Make ready 80 ml heavy cream
- Take 100 gr shreded mozzarella
- Get to taste salt, freshly ground black pepper, and red pepper flakes
- Make ready 4 pcs beef sausages, cut half lengthwise, sliced
- Get 100 gr grape tomatoes/cherry tomatoes, cut half
- Take 50 gr baby spinach
- Take 1/2 onion, minced
- Make ready 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap this up with this exceptional food sausage spinach frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
