Polish Sausage and Cabbage
Polish Sausage and Cabbage

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, polish sausage and cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polish Sausage and Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Polish Sausage and Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polish Sausage and Cabbage:
  1. Take 1 Large head of Cabbage
  2. Make ready 1/2 Large onion diced
  3. Get 2 pack smoked polish sausage links
  4. Get 1 cup water
  5. Make ready 2 caps of vegetable oil
  6. Get Salt, black pepper, and garlic
Steps to make Polish Sausage and Cabbage:
  1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
  2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
  3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
  4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

So that’s going to wrap it up for this exceptional food polish sausage and cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!