Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage roll is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage roll is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sausage roll using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Prepare 1 kg Flour
- Take 1 kg Flour
- Prepare 300 g Butter
- Prepare 300 g Butter
- Prepare Pinch salt
- Get Pinch salt
- Get 1 kg Blended meat
- Make ready 1 kg Blended meat
- Make ready 2 Egg
- Take 2 Egg
- Make ready 3 teaspoon Baking powder
- Get 3 teaspoon Baking powder
- Prepare 2 Maggi
- Make ready 2 Maggi
- Take Milk
- Get Milk
- Take Any spice of your choice
- Take Any spice of your choice
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Welcome to the Sausage Roll YouTube page. Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece.
Instructions to make Sausage roll:
- Sieve the flour, add baking powder, butter, nutmeg and mix with your hand, mix the milk with cold water, add it and mix add more water mix till you get a soft and non stick dough. Wrap and put in the fridge to rest.
- Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,
- Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy.
- Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,
- Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. If you think that making sausage rolls is tricky, this sausage roll recipe will change your mind! "Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy. " Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience.
So that is going to wrap it up for this special food sausage roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
