Super Easy Sausage Cabbage Rolls
Super Easy Sausage Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super easy sausage cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It was super easy to make and even my daughter, who usually doesn't eat sausages, enjoy the dish. The sausages that I used were 'Lamb With Leek Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer.

Super Easy Sausage Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Easy Sausage Cabbage Rolls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:
  1. Prepare 8 large Cabbage Leaves
  2. Make ready 8 Sausages *uncooked, about 80g each
  3. Make ready 2 cups Chicken/Beef/Vegetable Stock
  4. Get 1 can (400 g) Tomatoes *diced OR crushed
  5. Make ready Salt & Pepper
  6. Make ready Herbs of your choice
  7. Prepare 2 tablespoons Parsley *finely chopped

Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you're ready to serve, all you have to do is bake them. I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.

Instructions to make Super Easy Sausage Cabbage Rolls:
  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work. This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used. Nothing tastes as good as a homemade sausage roll straight out of the oven.

So that’s going to wrap it up with this exceptional food super easy sausage cabbage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!