Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto creamy egg salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keto Creamy Egg Salad is something which I have loved my whole life.

Since it requires just a few ingredients and takes virtually no time to prepare, it can easily become a staple in your weekly keto meal plan. You can enjoy this keto egg salad any way you like. Keto Egg Salad from Delish.com is serving up a serious dose of protein.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Get 4 Egg (200g)
  2. Make ready 2 baby cucumber Cucumber (300g)
  3. Make ready 1 large Pickles (135g)
  4. Take 1 tsp Dijon Mustard (5g)
  5. Take 1 cup chopped Celery (100g)
  6. Get 2 medium stalk Green Onion (30g)
  7. Get 1/4 cup Mayonnaise (59g)
  8. Take optional - to taste Salt (0g)
  9. Take optional - to taste Black Pepper (0g)
  10. Make ready optional - 1/8 tsp Cayenne Pepper (0g)
  11. Prepare optional - 1 tbsp Dill (1g)
  12. Get optional - 1 TBSP chopped jalepeno
  13. Get optional - 2 TBSP chopped red cabbage

You can even dig into a bowl of egg salad for a quick breakfast! The delicious dishes on this list are full of flavor. That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado! This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery.

Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

Keto egg salad a simple, make-it-in-your sleep type of recipe. It's easy to pack for lunch, ideal to batch cook for meal prep, and infinitely customizable. This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. It makes for a creamy egg salad without mayo and the flavors are so fab.

So that is going to wrap it up for this special food keto creamy egg salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!