Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and apple mini pasties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and apple mini pasties is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage and apple mini pasties is something that I have loved my whole life.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and apple mini pasties:
- Make ready Roll of puff pastry to make as many as you want
- Get Sausage meat
- Prepare Chopped apple
- Prepare Egg to glaze
Line a large oven tray with parchment, pre-heat. Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. Cook mild Italian sausage with apple until softened, then cool.
Steps to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Prepare the bread mix following pack instructions. While the dough rises, make the filling. To make the Sausage and Apple Pie: Place the apples, salt, juice or cider, brown sugar, thyme, rosemary, and allspice in a sauté or fry pan and cook on medium-low heat until you can just start to put a fork into the This sounds awesome, but I'm inspired to break it up and make pasties/hand pies. New England Pasty - A delicious and different way to enjoy Thanksgiving leftovers.
So that’s going to wrap this up with this exceptional food sausage and apple mini pasties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
