Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage rolls is something which I’ve loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this particular recipe, we must prepare a few components. You can have sausage rolls using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Make ready 1 slice bread for each sausage
- Prepare Number of sausages is upon you to decide
- Make ready 2 eggs
- Prepare 1 pinch salt
- Take Cooking oil
- Get Some wheat flour
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.
Steps to make Sausage rolls:
- Heat your cooking oil in the deep frying pan to deep fry the oil. Don’t wait for the oil to become too hot before adding your sausages. You need them to cook well in the inside
- As your sausages cook, take your rolling pin and board, roll out your bread slices to flatten them as much as you can
- Break your two eggs in a wide bowl, add a pinch of salt and stir
- Once your sausages are ready, remove them out and turn the gas heat to low level as you start working on the sausage rolls
- Take the sausage, coat it with flour, dip it in the egg. In the mean time turn up the heat on your gas
- Take one of the slices and roll it over the sausage, coat with the egg mix then transfer it to your pan to deep fry until brown
- Repeat the same for all the sausages
- Serve with a cup of tea / coffee or juice.
- It is a good snack for kids now that they are on holiday plus it os something they can do by themselves under supervision because of the hot oil
Great as a snack, appetizer or Breakfast. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Homemade Sausage Rolls are perfect for so many occasions!
So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
