Baked Sardines
Baked Sardines

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked sardines. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Sardines is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Sardines is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked sardines using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Sardines:
  1. Prepare 1 lb sardines, cleaned
  2. Make ready 1/4 cup olive oil, extra virgin
  3. Prepare to taste Salt
  4. Take to taste fresh ground black pepper
  5. Take 1 good pinch greek oregano
  6. Make ready 1 good pinch dried thyme
  7. Make ready 4 garlic cloves, sliced
  8. Get to taste crushed red pepper flakes or paprika
  9. Make ready 1/2 lemon, juice only
Steps to make Baked Sardines:
  1. Preheat oven to about 200 c.
  2. Salt the sardines overnight with rock salt.
  3. Rinse under cold running water.
  4. Then layer sardines in a baking dish and season with black pepper.
  5. Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined.
  6. Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours.
  7. Then transfer the baking dish to the oven and cook for about 20 minutes. Add a splash of water to the dish if it becomes dry at any point.
  8. Serve immediately. Enjoy with some crusty bread.

So that’s going to wrap this up with this special food baked sardines recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!