English muffin & sausage casserole
English muffin & sausage casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, english muffin & sausage casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

English muffin & sausage casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. English muffin & sausage casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make English muffin & sausage casserole:
  1. Prepare 1 pack thomas english muffins
  2. Make ready 1/2 cup softened butter
  3. Get 2 tablespoons maple syrup
  4. Make ready 1 lb mild ground sausage
  5. Take 8 eggs
  6. Get 1 cup whole milk
  7. Get 1/2 teaspoon salt
  8. Take 1/2 teaspoon black pepper
  9. Take 2 Tablespoons pimentos chopped
  10. Prepare 2 cups chedder cheese shredded

Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins? After you make these from scratch, you will not feel the same. Once you've made your own English muffins, you'll never want to buy them again.

Instructions to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. After baking your English Muffins, make sure to let them cool completely. Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week. Let cool and store in a resealable plastic Best English muffins I've ever had!

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