Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.
Cabbage chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage chutney:
- Take 1 medium size onion chopped (1 cup)
- Take 1 small size tomato chopped
- Make ready 2 cup cabbage finely chopped
- Make ready 1 1/2 tsp Urad dal
- Make ready 3 red chilly
- Prepare 4-5 curry leaves
- Take 1/2 cup coconut
- Prepare 1 small gooseberry size tamarind
- Take 1 tbsp + 1 tsp oil
- Make ready Salt as required
An innovative chutney recipe with shredded or grated cabbage, cabbage chutney is an amazing accompaniment to meals or snacks. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage chutney recipe explained with step by step pictures and a video. This cabbage chutney can be served with either dose or idli or rice.
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
Cabbage chutney is prepared using red chili, urad dal. Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the. Cabbage Chutney Recipe, How To Make Cabbage Chutney Recipe. For all recipes. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney.
So that is going to wrap this up for this exceptional food cabbage chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
