Multi coloured jelouf rice and chicken pepper
Multi coloured jelouf rice and chicken pepper

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, multi coloured jelouf rice and chicken pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice, chicken, cabbage, bell paper, onions, seasoning, peas, veg oil, eggs, food colouring (red and green). Make a mixture for your jelouf rice and cook add the colours separately and cook in different pot when your jelouf is ready. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Multi coloured jelouf rice and chicken pepper is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Multi coloured jelouf rice and chicken pepper is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have multi coloured jelouf rice and chicken pepper using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multi coloured jelouf rice and chicken pepper:
  1. Make ready Rice
  2. Take Chicken
  3. Prepare Cabbage
  4. Get Bell paper
  5. Get Onions
  6. Prepare Seasoning
  7. Take Peas
  8. Make ready Veg oil
  9. Get Eggs
  10. Get Food colouring (red and green)

This video is showing how to prepare Jollof Rice and peppered chicken. It's an ideal meal for lunch and dinner and also for party. Serve with Basmati Rice / colored rice Food Color - optional. Please cook and enjoy with your family/friends.

Instructions to make Multi coloured jelouf rice and chicken pepper:
  1. Make a mixture for your jelouf rice and cook add the colours separately and cook in different pot when your jelouf is ready
  2. Add tha two different coloured rice in one plate the cut and slice your cabbage wash them in salt water then add and top the plate
  3. Prepare ur chicken pepper by pre boiling it and deep fry it. The fry some onions and bell pepper add some seasoning for test and put the fried chicken and stir it well. Your chicken pepper is done
  4. Boil ur egg and slice it top the plate with it then add your peas
  5. Put the chicken pepper and cabbage. Now ready to serve. Enjoy

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes.

So that is going to wrap it up with this exceptional food multi coloured jelouf rice and chicken pepper recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!