Vegetable Upma
Vegetable Upma

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Upma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Upma is something that I have loved my entire life. They are nice and they look wonderful.

Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Here is a simple recipe for Vegetable Upma made with Rava (Suji).

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable upma using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Upma:
  1. Prepare 1 medium bowl suji(rawa)
  2. Get 1/4 bowl peanuts, roasted and powdered
  3. Take 1 small bowl mix veggies of ur choice(cabbage, capsicum, tomato, peas, carrot etc) chopped finely. (Peas can be boiled in advance)
  4. Prepare 1 finely chopped onion
  5. Prepare A few green chilies finely chopped
  6. Prepare 1/4 cup chopped fresh coriander leaves
  7. Get 1 tsp urad dal
  8. Prepare 1 tsp chana dal
  9. Prepare 1 tsp mustard seeds
  10. Take Few cashews and raisens
  11. Prepare 8-10 Curry leaves
  12. Prepare 1-2 Dry red chillies
  13. Make ready 1 tbsp oil
  14. Prepare 1 tbsp ghee
  15. Make ready 1/4 bowl curd
  16. Make ready to taste Salt
  17. Make ready 2-2.5 bowl water

It is simple easy to make and lots of variations in each places. We can make it with or without adding vegetables. Give this absolutely simple and wholesome Vegetable Rava Upma Recipe also known as the sooji upma is loaded with vegetables, it makes a great start your mornings. Vegetable upma is a traditional South Indian breakfast dish.

Instructions to make Vegetable Upma:
  1. Dry roast suji in a pan and keep aside. Roast until the aroma starts coming but the colour is not changed. Also roast peanuts and let cool. Grind them in coarse powder.
  2. Take oil in a pan. Heat it, put mustard seeds, chana dal, urad dal. Let it splutter. Add onion and stir till translucent, add rest of the veggies, chillies and stir again after adding some salt. Cover it for few minutes till slightly cooked.
  3. Add suji, curd, salt and add water. Cook until water is absorbed. Cover and keep aside. Add peanut powder in the last and mix well. At this stage u can add green coriander too.
  4. Take a small pan, add ghee, add some mustard, some chana and urad dal, curry leaves, cashews, resins, red chillies.
  5. Take the ready Upma in a bowl and add Tadka in the end. Serve hot in the morning breakfast.

Upma, or khara bath, is usually paired with kesari bath and together, this dish is called 'chow chow bath'. DIRECTIONS Vegetable upma is ready when whole water gets evaporate. Delicious vegetable upma is ready to serve. Oats Upma - Healthy Vegetable Oats Upma. Vegetable Upma is a healthy South Indian breakfast recipe.

So that’s going to wrap this up for this exceptional food vegetable upma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!