Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bean veg and sausage stew/casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This hearty bean stew is full of flavour and very easy to make - perfect for a midweek supper. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article.
Bean veg and sausage stew/casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bean veg and sausage stew/casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean veg and sausage stew/casserole:
- Prepare 1 onion
- Prepare 1/2 green pepper
- Prepare 3 cups a mixture of veg, fresh, tinned or frozen is all fine
- Prepare 2 tins baked beans
- Get 1 tbs BBQ sauce
- Take 5 hotdogs, halved (I used veggie Quorn ones)
- Take 1-2 cups water
- Make ready 1 tsp cumin powder
- Prepare Optional: a tsp of curry powder
Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. To reheat your sausage stew opt for the microwave. Its a quick option when you're short on time and does the trick. Jools' sausage & smoky bean casserole. "We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg.
Steps to make Bean veg and sausage stew/casserole:
- Start by slicing and frying the onion and green pepper
- Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
- Now add all the veg and cook on till tender.
- Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
- It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋
This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg. " A rich and satisfying vegan sausage casserole. This casserole is a perfect Winter warmer, great for a filling and tasty weeknight dinner. Not until it started getting colder did we start thinking about cosy comfort food. Stews and casseroles have always been on the menu for us as soon as Autumn hit. An extremely easy take on a sausage and bean stew with a rich smoky flavour.
So that’s going to wrap this up with this special food bean veg and sausage stew/casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
