Savory Upside Down Cake
Savory Upside Down Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory upside down cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Upside Down Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Savory Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have savory upside down cake using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Savory Upside Down Cake:
  1. Take 1/2 cup buckwheat flour
  2. Take 1/2 cup semolina
  3. Prepare 2 onion
  4. Make ready 1 tomato
  5. Prepare 50 gm paneer
  6. Get 1 Baby eggplant
  7. Prepare 1 cup curd
  8. Take 1 tbsp oil
  9. Make ready 1 tsp red chilli flakes
  10. Prepare 1 tbsp oregano seasoning
  11. Prepare 1/2 tsp salt
  12. Prepare 1 tbsp maple syrup
  13. Take 1 tbsp vinegar
  14. Make ready 1 tbsp ginger gralic paste
  15. Take 1 tsp baking powder
Instructions to make Savory Upside Down Cake:
  1. Cut the slices of tomato, paneer, eggplant and onion.
  2. Grease the grill pan and roast eggplant and paneer slices.
  3. In a another pan add oil heat it add onion roast slightly.
  4. Add maple syrup mix well. Cook for 2 minutes.
  5. In a bowl add buckwheat flour.
  6. Add semolina.
  7. Add curd, ginger garlic paste, salt.
  8. Mix well and make lump free batter.
  9. Add red chilli flakes, oregano seasoning and mix it.
  10. Grease the cake mould with oil and lay baking sheet on it.
  11. Arrange grilled panner and tomato slices.
  12. Spread 3 tbsp caramelized onions in center.
  13. Now arrange grilled baby eggplant slices.
  14. Now add caramelized onions in batter.
  15. Add baking powder and mix well.
  16. Pour the batter on it.
  17. Pre-heat the oven at 180°c for 10 minutes.
  18. Bake the cake in oven for 30 minutes.
  19. After 15 minutes cake look like as.
  20. Now our savory upside down cake is baked perfectly.
  21. Let it cool and demould the cake.

So that’s going to wrap it up for this special food savory upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!