Layered savory cabbage casserole 🥘
Layered savory cabbage casserole 🥘

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, layered savory cabbage casserole 🥘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Layered savory cabbage casserole 🥘 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Layered savory cabbage casserole 🥘 is something that I have loved my entire life. They’re fine and they look wonderful.

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed Stirred the rice into the pot with the meat and onions. In a large, deep, foil roasting pan, I put a layer of cabbage and covered that with the meat/rice mixture.

To get started with this particular recipe, we have to prepare a few components. You can have layered savory cabbage casserole 🥘 using 10 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Layered savory cabbage casserole 🥘:
  1. Get 1 head savory cabbage
  2. Make ready 1 lb ground meat
  3. Make ready 1 yellow onion
  4. Get 1 tbs minced garlic
  5. Get 1/2 tbs paprika
  6. Take 8 oz rice
  7. Take 4 oz grated cheese
  8. Make ready 6 oz sour cream
  9. Get 1 spoonful grease (lard, oil, shortening)
  10. Prepare to taste Salt, pepper, garlic powder

Recipe: Layered Cabbage Casserole (kyabetsu no kasaneni). Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings and leftovers heat perfectly in the microwave.

Steps to make Layered savory cabbage casserole 🥘:
  1. At first let's clean up the savory cabbage. Take off the dark green leaves.
  2. I only took of the really dark green leaves about five or six of them.
  3. Cut off the bottom.
  4. Carefully start to break off all of the leaves from the head of cabbage.
  5. In a large pan boil some salted water and add cabbage leaves 4-5 at a time and cook it for about five minutes.
  6. Carefully take out the cabbage leaves from the water and rinse it with cold water. Set it aside.
  7. If you having trouble taking off the leaves closer to the end, put the whole thing into the boiling water and cook it until the leaves are starting to peel off, that way you can easily just take it out from the water.
  8. Cut off the thick vein from the leaves.
  9. Dice onion and cook it on grease until brown. I use shortening but you can use any grease you like.
  10. Add a tablespoon of minced garlic.
  11. Take it off the heat and add paprika. Stir.
  12. Add ground meat and cook it until it is brown. Season with salt, pepper, garlic powder. On medium low let it cook completely.
  13. Cook the rice as described on the packaging.
  14. Let the rice cool a little bit and mix it up with the ground meat. Taste it and add more seasoning if needed.
  15. In a lightly greased baking pan start layering the ingredients. Start with the cabbage leaves. Lightly add more seasoning to every layer of cabbage.
  16. Next add some of that ground meat. And a repeat until all of the ingredients are gone, finish it with the cabbage on top.
  17. Preheat oven to 400°. In a bowl add together the sour cream and grated cheese. I use cheddar but any kind will do.
  18. Mix it well and lightly season it with salt and pepper.
  19. Spread the sour cream mixture on the cabbage.
  20. Put the oven into the preheated oven uncovered and cook it until golden brown. It takes time but it should be ready in less than 1 hour it depends on the oven.
  21. For me it was in the oven for one hour. I like it a little bit extra brown 🤗 But it should be done in 45min.
  22. Tip: If you don't want whole leaves in the casserole simply cut the cabbage in half after taking off the dark leaves and slice it. Then just cook it in boiling water the same way and follow the recipe.

Layered Mushroom & Cabbage Casserole is a dish I make pretty often for my family. It is a delicious and healthy way to cook with cabbage. You can replace mushrooms with grounded meat if you like it better this way. The grate taste of stone-ground cornmeal in combination with mushrooms and dill. Cabbage casserole is to Finns like spaghetti is to Italians, tamales to Mexicans, and curry is to Eastern Indians.

So that is going to wrap it up for this special food layered savory cabbage casserole 🥘 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!