Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kale salad with peanut butter dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale Salad with Peanut Butter Dressing is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kale Salad with Peanut Butter Dressing is something that I have loved my entire life.
Whisk together the peanut butter with the rice vinegar, lime juice, vegetable oil, soy sauce, water and sugar in a large bowl. Add the kale, edamame, radishes and peanuts; toss well. Crunchy Asian Kale Salad with Creamy Peanut Dressing and peppers tossed with red cabbage, carrots, and topped with almonds.
To begin with this particular recipe, we have to first prepare a few components. You can cook kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Salad with Peanut Butter Dressing:
- Get 100 g Kale
- Get 1/2-1 Carrot
- Get 2 Red Cabbage Leaves
- Make ready 1/4 Red Onion *optional, thinly sliced
- Get 1/4 cup Toasted Peanuts *coarsely chopped
- Make ready <Peanuts Dressing Ingredients>
- Get 1 tablespoon Peanut Butter
- Make ready 1 tablespoon Hot Water
- Take 1 tablespoon Rice Vinegar
- Make ready 1/2 tablespoon Sugar
- Make ready 1/2-1 tablespoon Soy Sauce
- Make ready 1 pinch Salt
- Make ready 1/4 teaspoon Ra-yu (Chilli Oil)
Bright, bold flavors and textures abound: earthy kale, cool and crunchy veggies, toasted almonds, and a creamy peanut dressing laced with ginger, honey, spicy sriracha, and fresh lime. For the peanut vinaigrette: Whisk together the peanut butter, vinegar, honey and sesame oil in a small bowl until smooth. Whisk in the canola oil and season with salt. Line a baking sheet with paper towels.
Steps to make Kale Salad with Peanut Butter Dressing:
- Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
- Place all vegetables in a large bowl and add a pinch of Salt and mix well.
- Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
- Pour the dressing over the vegetables and combine well.
- Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.
Peanut Sauce + Kale = Best Combo Ever! If you love peanut sauce and are looking for a new kale salad to try, look no further. Blanching the kale tenderizes the leaves which makes the kale easier to chew and digest. The spicy peanut dressing with fresh ginger and garlic gives the salad an umami-rich flavor. Kale is healthy for you but tends to be strong in flavor.
So that’s going to wrap this up with this exceptional food kale salad with peanut butter dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
