Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, christmas onigiri rice ball wreath. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Onigiri Rice Ball Wreath is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Christmas Onigiri Rice Ball Wreath is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Onigiri Rice Ball Wreath:
- Prepare 2 bowls cooked rice
- Make ready 1 Nori sheet
- Get Salt
- Prepare salmon flakes
- Prepare baby sardines fried with olive oil
- Prepare quail eggs
- Make ready red salty salmon egg or something red
- Get Green vegetable
Instructions to make Christmas Onigiri Rice Ball Wreath:
- Ingredients: make small onigiri rice balls with wrapping film.
- Put cut Nori small sheet.
- Boil quail eggs and cut flower shape with thin drinking straw.
- Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
- Enjoy 😉
So that’s going to wrap this up with this exceptional food christmas onigiri rice ball wreath recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
