Sig's German style stuffed cabbage rolls with creamy mash
Sig's German style stuffed cabbage rolls with creamy mash

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's german style stuffed cabbage rolls with creamy mash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's German style stuffed cabbage rolls with creamy mash is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's German style stuffed cabbage rolls with creamy mash is something which I’ve loved my entire life. They’re nice and they look fantastic.

German stuffed cabbage rolls recipe (krautwickel) is so full of flavor. This delicious dinner is a perfect home cooking recipe. German cabbage rolls (krautwickel) are a staple dish for many.

To begin with this recipe, we have to first prepare a few components. You can cook sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German style stuffed cabbage rolls with creamy mash:
  1. Get 1 medium to large Savoy or white cabbage
  2. Take 1 large pot of water
  3. Make ready 1 1/2 teaspoon salt or salt substitute
  4. Get 450 gr minced mix of beef and pork
  5. Make ready 1 good pinch of salt and fresh ground black pepper each
  6. Get 1 good sprinkling of thyme
  7. Get 1 good sprinkling of paprika powder (sweet if you have)
  8. Take 1 large egg
  9. Make ready 1-2 tablespoons dried breadcrumbs/panko
  10. Take 150 gr bacon bits (I prefer smoked gives better flavoured gravy)
  11. Take Cabbage water
  12. Make ready Gravy powder to thicken to your liking
  13. Prepare 3 tablespoons butter
  14. Make ready Pinch grated nutmeg for leftover cabbage

Stuffed cabbage rolls are one of our favorite meals. Long ago, a recipe was given to me by a German friend - she called it Halupki. There are many versions on the internet of stuffed cabbage rolls, with many different names. Some use combinations of different meats, add eggs, and some cook the.

Instructions to make Sig's German style stuffed cabbage rolls with creamy mash:
  1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
  2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
  3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
  4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.

German Red Cabbage Traditional Rotkohl Recipe Caramelized Onions Mashed Potatoes Recipe - jazz up the classic side dish by adding fragrant, sweet, caramelized onions to creamy mashed potatoes. German Style Red Cabbage with Apples. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly.

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