Dijon Potato, Cabbage and Bacon Skillet
Dijon Potato, Cabbage and Bacon Skillet

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dijon potato, cabbage and bacon skillet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dijon Potato, Cabbage and Bacon Skillet is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Get 1 onion, peeled and chopped
  2. Get 2 tbsp olive oil
  3. Get 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  4. Take 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  5. Take 3 slice bacon, cooked or uncooked, snipped into pieces
  6. Get 1 tbsp Dijon mustard
Steps to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Heat 1 tbsp of olive oil in a cast iron skillet.
  2. Fry the onion and bacon until both are browning up.
  3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  5. Season well with salt and black pepper
  6. Stir in the Dijon mustard, heat through a little while and serve.

So that’s going to wrap it up with this special food dijon potato, cabbage and bacon skillet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!