Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my garlic seared scallops and fish medley. 😘. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs. For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Take Rice…
- Prepare 2 Enough Basmati rice for
- Get 2 tbls frozen sweet peas
- Take Fish…
- Take 1/2 Tbls oil
- Get 1 Tsp Butter
- Make ready 4 Sea Scallops
- Get 1 Clove Garlic
- Take 150 g mixed fish Cooked (Mussels + squid chopped)
- Take 1/4 Tsp Red Peppers crushed
- Prepare 1 pinch Salt n Black pepper
- Make ready 1 tbls Lemon juice
- Get 1 tsp Cajun seaoning
- Get 1 tbls Dijon Mustard
- Make ready 1 tbls Parsley
- Prepare 1/2 Cup Heavy Cream
Some types of meat and seafood are so innately delicious. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and added the scallops back in once these were mixed.
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.1. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef. For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and Season the scallops on both sides with salt and pepper and set aside. Assemble the rest of the ingredients near the stove so you can work as.
So that’s going to wrap it up for this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
