Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dairy free new england seafood chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dairy Free New England Seafood Chowder is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dairy Free New England Seafood Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Take 1 sweet onion
- Take 2 celery stalks
- Prepare 2 medium red potatoes
- Take 1 cup frozen calamari rings
- Get 1 cup frozen small scallops
- Get I cup frozen clams
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 bay leaf
- Prepare 1 large tbsp (scoop) dairy free butter
- Prepare 1 jar clam juice
- Prepare 1 cup dairy free milk
- Prepare 16 oz dairy free half and half
- Take to taste Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
So that’s going to wrap this up with this special food dairy free new england seafood chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!