Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hearty chicken and potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Chicken and Potato Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hearty Chicken and Potato Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.
To get started with this particular recipe, we have to prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Get 5 large chicken breasts, diced
- Prepare 1.25 Kg Maris piper potatoes, chopped
- Take 2 Large knobs of butter
- Prepare 2 tbsp olive oil
- Prepare 1 large onion, finely diced
- Prepare 3-4 garlic cloves, chopped
- Take 3 tbsp fresh grated ginger
- Make ready 2 tbsp turmeric
- Get 2 tbsp hot chilli powder
- Prepare 2 tbsp hot paprika
- Get 1/2 tbsp ground cumin
- Take 1 Kg passata
- Get 800 ml coconut milk
- Take Small cup of water
- Prepare 3 red chillies
- Make ready 1 lime, juiced
- Prepare Small bunch of coriander, roughly chopped
- Prepare 3 tbsp Greek yoghurt
- Prepare To serve
- Get Basmati rice
- Get Naan bread (optional)
- Prepare Greek yoghurt (optional, but encouraged)
The sauce could have been thicker and more flavorful but overall a simple and tasty recipe. This scrumptious bowl of Slow Cooker Sweet Potato Chicken Curry will warm you right up on a cold day. When the temps drop and the air becomes frigid, I crave warm, hearty bowls of soup, stews and slow-cooked meals. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor!
Instructions to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! I have been working on an Instant Pot Indian-style curry recipe for a long time! Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.
So that’s going to wrap it up with this exceptional food hearty chicken and potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
