Sardine jollof
Sardine jollof

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sardine jollof. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sardine jollof is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sardine jollof is something that I have loved my entire life. They’re nice and they look fantastic.

Since canned sardine reminded me of budget cooking, i decided to also use tinned tomato only to make this jollof rice. To make it look more like blended tomato puree, i mixed the tinned puree with. Sardine is a very rich source of calcium for kids.

To get started with this particular recipe, we have to prepare a few components. You can cook sardine jollof using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sardine jollof:
  1. Take 1 sardin tin
  2. Make ready 2 cups rice
  3. Prepare Salt
  4. Prepare Maggi
  5. Make ready Veg oil
  6. Get Dry pepper
  7. Take Blended onions

Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots.

Instructions to make Sardine jollof:
  1. Boil the rice and keep aside
  2. Pour the veg oil in a pan to heat up a bit
  3. Add the rest of the ingredients then add small water and add the rice
  4. Stir it and cover the pot and let it cook until rice is soft then stir to mix
  5. Enjoy

Don't mess with West Africans and their favourite recipe - as these western chefs and supermarkets learned the hard way. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Check out Jollof's art on DeviantArt.

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