Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, designer farsi puri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Designer farsi puri is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Designer farsi puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with.
To get started with this recipe, we must first prepare a few components. You can have designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Designer farsi puri:
- Prepare 2 cups plain flour
- Take 1 teaspoon salt
- Get 1 teaspoon roasted cumin seeds
- Get 1/2 teaspoon black sesame seeds
- Get 1/3 cup melted butter
- Take 1/2 teaspoon black pepper
- Make ready Approximately 3/4 cup of warm water
- Prepare Oil for frying
Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. Tasty and crunchy Farsi Puri are ready to eat. Serve these with a steaming cup of coffee or tea to enjoy! Find here Farsi Puri manufacturers & OEM manufacturers India.
Instructions to make Designer farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.
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So that’s going to wrap it up for this exceptional food designer farsi puri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
