Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry jollof rice with coslow. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dafarko zaa zuba ruwa a tukunya a dora akan wuta ya tafasa, saiki wanke shinkafar ki kizuba, idan tayi tafasa daya saiki tace ta ki ajiye a gefe. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
Curry jollof rice with coslow is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Curry jollof rice with coslow is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry jollof rice with coslow using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry jollof rice with coslow:
- Make ready Rice
- Make ready Oil
- Make ready Scotch bonnet
- Make ready Chilli
- Take Onion
- Make ready Curry
- Get Seasoning
- Take Spices
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, ginger and thyme.
Instructions to make Curry jollof rice with coslow:
- Parboiled the rice and keep aside
- Azuba mai a tukunya a xuba onion, then scotch bonnet,chilli sae spices then seasoning sae a barshi ya soyu
- Add curry and little water
- Then ur parboiled rice,let it steam for minutes and serve
Allow the rice at the bottom of the pot to char a bit to infuse it with a smoky flavor. West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Nigerian Jollof rice recipe in easy steps.
So that’s going to wrap this up for this special food curry jollof rice with coslow recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
