My Red Hot Chilli Chicken.😘
My Red Hot Chilli Chicken.😘

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my red hot chilli chicken.😘. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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My Red Hot Chilli Chicken.😘 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Red Hot Chilli Chicken.😘 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my red hot chilli chicken.😘 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Red Hot Chilli Chicken.😘:
  1. Prepare 1 tbls Curry paste
  2. Prepare 2 fresh green chillies chopped
  3. Get 4 dried Red Chillies
  4. Take 2 tbls tomato Pureè
  5. Get 2 Garlic cloves crushed
  6. Take 1 tsp Chilli powder
  7. Prepare 1 pinch Sugar
  8. Make ready Pinch salt
  9. Prepare 2 tbls peanut or corn oil
  10. Make ready 1/2 tsp Cumin seeds
  11. Make ready 1 onion chopped
  12. Get 2 Curry leaves
  13. Make ready 1 tsp ground cumin
  14. Take 1 tsp ground corriander
  15. Make ready 1/2 tsp Tumeric
  16. Take 14 oz tinned chopped Tomatoes
  17. Take 5 fl oz Chicken stock
  18. Get 4 Skinless boned Chicken breasts
  19. Take 1 tsp Garam Masala
  20. Take sprigs Freshly cooked rice and plain yogurt garnished with mint

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is. Simple Chilli Chicken. featured in Red Sauce Recipes. Remove the chicken and peppers and set aside.

Steps to make My Red Hot Chilli Chicken.😘:
  1. Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
  2. Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
  3. Add the onion and curry leaves and cook, stirring, for 5 minutes.
  4. Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
  5. Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
  6. Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
  7. Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? Serve hot with fried rice or noodles. The colour of my chilli chicken was more black than red.

So that is going to wrap this up with this exceptional food my red hot chilli chicken.😘 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!