Stuffed grape Leaves With Oil
Stuffed grape Leaves With Oil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed grape leaves with oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed grape Leaves With Oil is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed grape Leaves With Oil is something that I have loved my whole life.

Stuffed Grape Leaves with Olive Oil Plus, stuffed grape leaves freeze remarkably well, which makes all that hard work pay off. After cooking, allow them to cool fully, then drizzle with olive oil, place in a freezer bag, and freeze.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed grape leaves with oil using 20 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed grape Leaves With Oil:
  1. Take 500 g fresh grape leaves
  2. Prepare For stuffing
  3. Make ready 1.5 cups Egyptian Rice
  4. Make ready 1 bunch parsely (fresh)
  5. Get 1/2 bunch Mint
  6. Get 2 medium sized tomatoes
  7. Make ready 1 medium sized onion
  8. Take 1/4 cup lemon juice
  9. Prepare 1 tbs pomegranates molasses
  10. Get 3 tbs olive oil
  11. Make ready 1 tsp salt
  12. Prepare 1/2 tsp red chilli
  13. Make ready Water for boiling and cooking (as needed)
  14. Make ready For cooking :
  15. Make ready 3 medium sized potatoes
  16. Make ready 3 medium sized tomatoes
  17. Make ready 1 cup lemon juice
  18. Prepare 1/4 cup olive oil
  19. Prepare 1 tbs pomegranate molasses
  20. Make ready 1 tsp salt

These can either be a main dish or an appetizer, depending on your appetite. Drizzle olive oil on top and cover to store. Return to room temperature before serving. Stuffing grape leaves used to intimidate to me.

Steps to make Stuffed grape Leaves With Oil:
  1. Pour water and leave it to boil
  2. Cut out the grein veins from grape leave wash them under running water
  3. Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
  4. Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
  5. Wash and drain Egyptian rice
  6. Wash the stuffing vegetables
  7. Then chop them all and drain them in a fine filter. after that, add them to the rice
  8. Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
  9. On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
  10. Squeeze well while wrapping so that the rice won't come out during cooking
  11. Repeat the procedure on all grape leaves
  12. Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
  13. Add the wrapped grape leaves press tightly next to each other in a circular way
  14. Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
  15. Pour water so it covers all the grape leaves
  16. Squeeze using a thick glass plate
  17. Cook on a medium heat until it boils
  18. Reduce the heat and leave it to be cooked
  19. Remove the pot wait until it cools down
  20. Flip over in a suitable serving dish
  21. Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
  22. Made by:Tala Odaymat

It seemed like such a complicated, foreign process. Essentially the Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lots of lemon juice and lots of olive oil. There are many variations of the recipe from different countries. This version is a typical Lebanese. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these.

So that’s going to wrap it up for this special food stuffed grape leaves with oil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!