Grilled Fish
Grilled Fish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish:
  1. Take 2 Fish Filet (Indian Salmon, Sea Bass, or Seer)
  2. Prepare 2 Teaspoons White wine vinegar
  3. Get 1/2 Teaspoon Gingergarlic paste
  4. Get 1/2 Teaspoon Thyme Dried
  5. Take 1/2 Teaspoon Rosemary Dried
  6. Take 1/2 Teaspoon Basil Dried
  7. Take To Taste Salt
  8. Prepare 1 Teaspoon Olive oil to brush on the grill surface
Instructions to make Grilled Fish:
  1. Lightly mix all the spices above.
  2. Marinate the fish filet with the mix and let it rest for 1/2 an hour.
  3. Switch the grill ON and let it heat at the default pre-heat setting. (3 mins, approx.)
  4. Grease the grill surface (both base and lid) lightly with a brush dipped in olive oil.
  5. Place the fish on the base and close the lid ensuring that it doesn't touch the top of the filet. Your filet should be grilled in 3-4 mins.
  6. (Optional) If your grill doesn't have this provision in step 5, keep the lid open. Flip the filet after 3-4 mins and grill for 2-3 mins longer. Et, voila! Ready to eat with lightly buttered, mixed-herb rice or pasta!

So that is going to wrap this up with this special food grilled fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!