Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Malaysian Sweet and Sour Fish (Masam Manis) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Take 130 g Sea Bass Fillet
  2. Take Marinade (mix well in a bowl);
  3. Take 1 tsp Corn Flour
  4. Make ready 1 tsp Tapioca Starch
  5. Make ready 1/2 tsp salt
  6. Take Sauce (mix well in a bowl);
  7. Prepare 1/4 cup Ketchup
  8. Get 2 Tbsp Chilli Sauce
  9. Prepare 1 Tbsp Vinegar
  10. Take 1 Tbsp Sugar
  11. Get Starch Solution
  12. Prepare 1 tsp Corn Flour
  13. Get 1/3 cup Water
  14. Prepare Frying;
  15. Get 30 g (4 clove) Shallots (finely chopped)
  16. Get 10 g (3 clove) Garlic (finely chopped)
  17. Take 10 g (1 cm) Ginger (finely chopped)
  18. Prepare 50 g Cucumber (diced)
  19. Prepare 50 g Tomato (diced)
  20. Get 50 g Pineapple (diced)
  21. Make ready 1/2 cup Cooking Oil (shallow frying)
  22. Make ready as needed Salt (season)
Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that’s going to wrap it up for this exceptional food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!