Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried fish in ginger soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Fried Fish in Ginger Soy Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Make ready 1 pc (130 g) Sea Bass fillet
  2. Make ready 40 g (2 cm) Ginger (finely chopped)
  3. Make ready 20 g (3 clove) Garlic (finely chopped)
  4. Take 40 g (2 stalks) Spring Onions (chopped)
  5. Get 1 tsp Salt
  6. Take Sauce;
  7. Get 1 Tbsp Soy Sauce
  8. Get 1 Tbsp Rice Vinegar
  9. Make ready 1 Tbsp Chilli Sauce
  10. Get 1 Tsp Sesame Oil
  11. Prepare Starch Solution (mix in bowl);
  12. Prepare 1/3 cup water
  13. Prepare 1 tsp Tapioca Starch
  14. Take Frying;
  15. Get 1/2 cup Cooking Oil (shallow frying)
  16. Prepare 1 Tbsp Cooking Oil (stir frying)
Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

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