Chinese Green Chilli Chicken Curry 😋
Chinese Green Chilli Chicken Curry 😋

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese green chilli chicken curry 😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green chili chicken curry is a big, bold curry. So it uses a big, bold curry gravy. One with the flavours you'd expect in a madras, jalfrezi or ceylon curry.

Chinese Green Chilli Chicken Curry 😋 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese Green Chilli Chicken Curry 😋 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Green Chilli Chicken Curry 😋:
  1. Prepare Boneless chicken (1 kg)
  2. Get Salt (1 tsp)
  3. Prepare Black pepper powder (1 tsp)
  4. Prepare Crushed red chilli flakes (2 tbsp)
  5. Prepare Green chillis (5 sliced)
  6. Prepare Vinegar (1 tbsp)
  7. Prepare Garlic paste (1 tsp)
  8. Make ready Oil (1/2 cup)
  9. Get Water (1 cup)
  10. Make ready Cornflour slurry (1/2 cup for thickening)
  11. Get Spring onions for garnish (1/2 cup)
  12. Take Serve with my chinese fried rice

Great recipe for Chinese Green Chilli Chicken Curry 😋. My family loves this curry with chinese fried rice. If you like you could skip the chicken and just add veggies of your choice and make a chinese veggie curry. I created my version of this recipe.

Instructions to make Chinese Green Chilli Chicken Curry 😋:
  1. In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well.
  2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy

All along India's eastern border, Indian and Chinese flavours collide, creating an array of intriguing, delicious Indo-Chinese dishes. Chilli chicken is a classic example - a rich, silky mixture of soy sauce, spring onion, sesame, chicken, and of course, plenty of chillis. Feel free to reduce the latter if you want to bring down the heat levels. Andhra Green Chili Chicken Curry - when i say chilli chicken… i really mean it! :-) This is not your typical INDO CHINESE chilly chicken… but its green chilli chicken made purely with spicy green chilies… Tasted one of the dry version at a restaurant back in chennai… and ever since wanted to replicate it in our style…. so lets get into the recipe for the gravy style of this dish…. A perfect side dish for roti/Indian flatbread, bhatura, plain rice, or even just plain bread.

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