Sea bream in a rock salt crust šŸŽ„
Sea bream in a rock salt crust šŸŽ„

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sea bream in a rock salt crust šŸŽ„. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To serve, break the top of the salt crust and remove the top layer of salt. Lift out the fish fillets, discarding the skeleton. Place both fillets of sea bream, skin-side up, onto the fennel.

Sea bream in a rock salt crust šŸŽ„ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sea bream in a rock salt crust šŸŽ„ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sea bream in a rock salt crust šŸŽ„ using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sea bream in a rock salt crust šŸŽ„:
  1. Prepare 1 large sea bream
  2. Take 1.5 kg rock salt
  3. Take Half a lemon
  4. Get 2 cloves garlic unpeeled
  5. Prepare Fresh parsley

It looks difficult but Chef Ramsay shows you how easy it is. In the salt crust, the protein-rich fish not only remains beautifully juicy and aromatic, but is also cooked without any fat. In addition to colour, the vegetables bring a thick portion of vitamin C into In a large bowl, whisk together the eggs, flour, cornstarch and sea salt. Line a baking sheet with aluminum foil.

Steps to make Sea bream in a rock salt crust šŸŽ„:
  1. Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley
  2. In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands.
  3. Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy šŸ˜€

Watch Sean Gravina cook a wild sea bream in a salt and seaweed crust, flavoured with citrus zest. Place the wild sea bream over the top. It is important that the scales be left on the fish as without the scales too much salt will get into the fish, resulting in a dish that is too salty. Whole sea bream baked in a salt crust. Sea bass is of course as good to use, and you might want to experiment with the salt crust dough which some recipes advocate - but just dumping a whole lot of salt over a fish seems so much easier, it's a no brainer.

So that is going to wrap this up with this exceptional food sea bream in a rock salt crust šŸŽ„ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!