Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, colorful bite-sized sushi balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Colorful Bite-Sized Sushi Balls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Colorful Bite-Sized Sushi Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Take Topping:
- Get 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Get 1 Shiso, salmon roe (for white sashimi such as squid)
- Get 1 Wasabi
- Get Sushi Rice:
- Make ready 700 grams Freshly cooked rice
- Get 3 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Take 1 tsp Salt
Instructions to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that’s going to wrap this up for this special food colorful bite-sized sushi balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
