Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind & chilli steamed snapper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? This article is about the tropical plant.
Tamarind & Chilli Steamed Snapper is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tamarind & Chilli Steamed Snapper is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamarind & Chilli Steamed Snapper:
- Make ready 1 Kilo Red Snapper Fish cut into small pieces cleaned
- Make ready 1 Green Bell pepper
- Prepare 1 Red Bell Pepper
- Get 2 Tablespoons Tamarind Powder
- Take 2 Tablespoons Chilli or Chilli Kashmiri Flakes
- Make ready 2 Tablespoons Vinegar
- Prepare 3 Tablespoons Olive Oil
- Take to taste Salt
- Get 1 Teaspoon Thyme
- Get 1 Garlic whole chopped into small pieces
Tamarind is a hardwood tree known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan and many other tropical regions. Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen! Botanically, the tree is among the large tropical trees belonging to the family of Fabaceae, in the genus: Tamarindus.
Instructions to make Tamarind & Chilli Steamed Snapper:
- Clean the snapper pieces and chop into small portions
- Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
- Chop the pepper pieces and lay them as a base in a heat proof dish
- Fill the top with the fish pieces and top it with thyme and chopped garlic
- Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
- Serve with the pepper and maybe mashed potatoes :)
Tamarind fruit is a leguminous tree with pod-like edible fruit that has sweet and sour tastes. It provides the best nutrition and cosmetic benefits and to get tips to prepare the tamarind paste. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Tamarind is a legume and some people will experience an allergic reaction to it. However, if you are allergic to another legume (such as soy), this does not.
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