Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sabudana vada is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana vada using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 2 cup soaked sago
- Get 2 potatoes boiled, peeled, mashed, grated
- Prepare 1/4 cup closely grind n roasted peanuts
- Get 2 Green chilli chopped
- Get 1/2 lemon juice
- Get Oil frying
It lends itself to such lovely recipes, such as these vadas! Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets.
Instructions to make Sabudana vada:
- Take a mix together sago, potatoes, roasted peanuts, green chili, salt, lemon juice in a bowl.
- Divide the sago mix into equal portion shape into balls&light flatten your palms to make vadas.
- Heat a oil in kadai. Put the vadas in hot oil&deep fry till golden brown & CRISP…
- Serve hot sabudana vada.
This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Sabudana was also known as Pearl tapioca or. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
