Salt and Pepper Wings
Salt and Pepper Wings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, salt and pepper wings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt and Pepper Wings is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salt and Pepper Wings is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salt and pepper wings using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Wings:
  1. Make ready Sea salt, a good pinch
  2. Take Cracked black pepper, a good pinch
  3. Make ready as needed Chicken wings
  4. Make ready Drizzle of olive oil
  5. Take Spring onions, finely sliced (optional)
  6. Take Parsley, roughly chopped (optional)
Instructions to make Salt and Pepper Wings:
  1. Place the wings in a bowl. Add a good pinch of salt and pepper and drizzle with olive oil to coat. Mix it all together well to combine. Cover with clingfilm and place in the fridge for up to 24 hours.
  2. When ready to cook, heat the oven to 180c.
  3. Line a baking tray with greaseproof paper or baking foil then add the wings (skin side up) with at least 0.5cm space between them for air to circulate around the wings.
  4. Transfer to the oven and bake until the skin is super crispy and golden brown. My wings took about 45 minutes but times will vary depending on oven. Garnish with chopped parsley and spring onions if using.

So that is going to wrap this up with this exceptional food salt and pepper wings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!