Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's separated stifado. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stifatho, sometimes spelled stifado, is a Greek stew dish. Stifatho dishes are easy to recognize because they include lots of onions. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love.
Sig's Separated Stifado is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Separated Stifado is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's separated stifado using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Separated Stifado:
- Get 2 steaks of choice about 200-250 grams each
- Get 2 tablespoons olive oil
- Make ready 1 good pinch of cinnamon
- Prepare 1 pinch cayenne pepper
- Get 1 pinch allspice
- Take 1 dried bay leaf roughly crushed
- Prepare For shallots
- Take 250 grams shallots of choice (make sure they are not to big)
- Take 175 ml red wine(make sure you would drink it)or red grape juice
- Get 2-3 tablespoons olive oil
- Prepare 1/4 teaspoon each of cinnamon and allspice
- Prepare 1 large bay leaf
- Make ready 300 ml water
- Prepare 2 vegetable stock cubes
- Prepare 1 tablespoon demerara or dark brown sugar
- Get 1-2 tablespoons tomato puree
- Take 1 tablespoon balsamic or sherry vinegar
- Get Potatoes
- Make ready 250 grams potatoes
- Make ready Pinch salt
- Take Pot of water
- Take 2-3 tablespoons olive oil
- Prepare 2 tablespoon fresh coriander
- Prepare Pinch salt and pepper each
Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely. Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions. Stifado is a fabulous meaty stew with baby onions and a delicious thick sauce.
Steps to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
Prepare it with beef, lamb or rabbit. Download Stifado stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Mustiga och kryddiga smaker i denna. Learn vocabulary, terms and more with flashcards, games and other study tools. This lamb stifado recipe is a classic Greek stew, perfect for cold winter nights.
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