Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried seabass on a mediterranean stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried Seabass on a Mediterranean Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan fried Seabass on a Mediterranean Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sea bass fillets take on a coat of Mediterranean spices. Perfectly seared in olive oil, then topped with a special garlic and bell pepper medley. Sea bass is apparently such a broad family, and white sea bass is actually a type of fish called a Drum, which not technically/scientifically a bass.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried seabass on a mediterranean stew using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Seabass on a Mediterranean Stew:
- Get For the stew
- Make ready Splash olive oil
- Get 2 chopped garlic cloves
- Prepare 1 diced onion
- Make ready 1 diced carrot
- Take 1 diced red pepper
- Make ready 1 diced stalk celery
- Prepare 1 tin chickpeas
- Prepare 1 tin chopped tomatoes
- Make ready 2 tbsp tomato puree
- Prepare 1/2 bag spinach
- Prepare 2 diced sweet potatoes
- Get 1 tbsp paprika
- Get 1/2 tsp chilli flakes
- Take Splash red wine
- Prepare 300 ml chicken stock
- Take For the seabass
- Get 4 Seabass fillets
- Make ready Splash olive oil
- Get Knob butter
- Prepare Juice of 1 lemon
Pan-ready and readied to be fried as a whole in case of medium size fish. Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and. Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing, served with a flavour-packed pickled walnut salad. Pan-fried sea bass with Jersey Royals and watercress salsa verde.
Instructions to make Pan fried Seabass on a Mediterranean Stew:
- Heat pan, add olive oil, onions, garlic, celery, carrots, peppers, paprika and chilli flakes. Sauté for few minutes until softened.
- Add tomato puree and red wine and stir through. Add chicken stock and bring to the boil. Add tomatoes, chickpeas and sweet potato and bring back to the boil. Add spinach and simmer for 10-15 minutes or until all cooked.
- Put 5 or 6 horizontal scores on skin side of seabass fillets. Heat pan and add olive oil. When pan is not add the seabass skin side down and press down for few seconds. Season with salt and pepper and cook for 3/4 way up seabass. Turn over, turn heat off and add lemon juice and butter. Baste until cooked. Serve seabass on top of stew and enjoy.
Photo about Frying seabass in stainless steel pan with rosemary and garlic. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. In two separate pans cook the sliced shallots, garlic and thyme in a little olive oil. Mix in the vinegar and syrup and cook further until very soft.
So that’s going to wrap this up with this special food pan fried seabass on a mediterranean stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
