Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef, pork & french beans ππππ₯πΆ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef, Pork & French Beans ππππ₯πΆ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef, Pork & French Beans ππππ₯πΆ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Make ready 400 g Beef mince
- Make ready 2 tbs + 2 tbs oil for stir-fry
- Prepare 2 pork sausages, fried and diced about 1 cups
- Take 1/2 cup Red wine
- Prepare 1 medium onion, chop thinly
- Make ready 2 tsp + 1 tsp garlic paste
- Make ready 1 red capsicum, sliced (to get the colour)
- Make ready 2 cups French beans frozen, steam 17 ', set aside
- Take Pinch salt & grinded black pepper
- Make ready 2 tbs Kikkoman Soy sauce
- Get 1 tbs Tomato Sauce
- Make ready Steam Cooked Jasmine Rice
- Prepare Side dish: Sambal Oelek chili
Crumble beef and pork over the mixture and mix well. As with pork back ribs, beef back ribs come from the upper part of the carcass and indeed the ribs in question are the ones in bone-in ribeye steaks and whole rib roasts (aka prime rib). And in theory, this would mean that beef back ribs are generally meaty, flavorful and highly desirable. In practice, however, if you've ever had beef back ribs you know that they are mostly bone.
Instructions to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
So the Anglo-Saxon pig became the French porc, which was Anglicized to pork; the Anglo-Saxon cow became the French boeuf, which became beef; and sheep became mouton, (later mutton). Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together. Do not over mix or the burger will be too tightly bound. Stir in beef, pork, green peppers and onions. Serve on buns, with lettuce and tomatoes if desired.
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