Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crostini with italian greens 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crostini with Italian Greens 🌱 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crostini with Italian Greens 🌱 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crostini with Italian Greens 🌱:
- Prepare 1/2 of a baguette (I used a bake yourself bread)
- Take 2 cloves garlic
- Make ready 1 couple of handfuls of seasonal leafy greens
- Get 1 splash good olive oil
- Prepare 1/2 lemon
- Get 1 sprinkle of sea salt flakes
Instructions to make Crostini with Italian Greens 🌱:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
So that’s going to wrap it up for this exceptional food crostini with italian greens 🌱 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
